Cheese Chips Cup Cakes

36 Servings

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Cheese Chips Cup Cakes Ingredients

3/4 c Nuts; finely chopped	1/2 c Cocoa
3/4 c Lightly Packed Brown Sugar	2 ts Baking Soda
1 c Cream Cheese	1 ts Salt
1 Egg	1 1/2 c Water
2 1/2 c Sugar; divided	2/3 c Cooking Oil
6 oz Chocolate Chips	2 tb Vinegar
3 c Flour	2 ts Vanilla

Instructions for Cheese Chips Cup Cakes

Mix together nuts and brown sugar. Set mixture aside. Mix together cream cheese, egg, 1/2 cup sugar and chocolate chips. Set aside. Mix together flour, the remaining 2 cups sugar, cocoa, baking soda, salt, water, cooking oil, vinegar and vanilla. Beat until blended. Fill paper-lined cupcake tins 1/3 full, add 1 heaping teaspoon of cream cheese mixture. Sprinkle top with 1 teaspoon brown sugar/nut mixture. Bake at 350? for 20 minutes. Makes approximately 3 dozen. Recipe by: Contributed by: Ed McAllister Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

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