Cheese Chowder

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Cheese Chowder Ingredients

3 tb Butter	3 ds Tabasco; more or less
1 1/2 c Sliced celery	2 tb Snipped parsley
1 c Finely chopped carrots	8 oz Cheddar cheese; shredded
1/4 c Finely chopped green onions	1 cn (13-oz) evaporated milk
2 cn (10.75-oz) cream of potato	3 tb Sherry
1 cn (14.5-oz) chicken broth	Parsley or green onions for

Instructions for Cheese Chowder

In a soup pot melt butter and saut? celery, carrots and onion until tender. Add soup, broth, Tabasco and parsley. Heat until hot. Add cheese, milk and sherry, cooking until thoroughly mixed. DO NOT BOIL. Garnish with parsley or onion if desired. Yield: 4 to 6 servings. DONNA BRESSINCK (MRS. RENE) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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