Pineapple Upside Down Cake (Low-Fat)

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Pineapple Upside Down Cake (Low-Fat) Ingredients

8 Unces	Maraschino cherries
12 Up	Crushed pineapple
1 1/2 Ups	Brown sugar
14 Easpoon	Flour
12 Up	Salt
1 Up	Unsweetened applesauce
3 Egg whites	Sugar

Instructions for Pineapple Upside Down Cake (Low-Fat)

Preheat oven to 400?F. Spray an 8"x8"x2" pan with cooking spray. Drain crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of pan. Top with an even layer of crushed pineapple. Slice cherries in half and arrange cut side up in pan. In a large bowl, mix applesauce, sugar, reserved juice, and egg whites. Add dry ingredients and mix just to blend. Gently pour batter onto pineapple layer in pan. Do not mix. Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean. Remove from oven and allow to cool 10 minutes. Invert cake onto serving dish and cool completely before serving. Recipe By : From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CakeCuisine: Uncategorized

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