Sitka Sound Bouillabaisse

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Sitka Sound Bouillabaisse Ingredients

1/4 c Cooking oil	1/4 ts Thyme
1 c Chopped onions	1/4 ts Marjoram
1 c Chopped green peppers	1/2 ts Tabasco
4 Garlic cloves; minced	1 qt Water
1/2 c Chopped parsley; OR...	1 1/2 c Dry white wine
2 tb -dried parsley	1 lb Halibut, 1" pieces
2 cn Tomato sauce (8 oz. cans)	1 lb Shrimp, shelled (raw)
4 Garlic cloves; minced	36 Clams, in shells
2 Bay leaves	Crab chunks or abalone
1 tb Salt

Instructions for Sitka Sound Bouillabaisse

In a 4-quart pot saute onions, green pepper and garlic in oil until tender. Add tomato sauce, spices and water. Simmer covered for 2 hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add fish and clams and cook until clam shells pop open (approximately 10 minutes). Add shrimp, and crab until well heated. Avoid stirring as it will break up the fish chunks. Serve with garlic bread and a green salad. Serves 6. Mary, Sitka, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: HalibutCuisine: Uncategorized

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