Siu Yeah Gai (Five Spice Game Hens)

Recipe look good to you?     

Siu Yeah Gai (Five Spice Game Hens) Ingredients

4 Cornish game hens	2 tb Hoisin sauce
1 tb Five spice powder	1 tb Sherry
2 tb Salt	1/4 c Dark soy sauce
1 tb Plum sauce	1/4 c Maple syrup
2 tb Bean sauce

Instructions for Siu Yeah Gai (Five Spice Game Hens)

Wash and clean game hens. Pat dry and rub cavities with the five spice powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub remaining sauce mixture plus salt. Let stand over- night. Mix soy sauce and syrup. Preheat oven at 350 degrees. Rub skin of game hens with soy sauce and syrup mixture. Roast back side up for 20-25 minutes. Turn breast side up and roast for another 20-25 minutes until skins turn golden brown. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Bueana Press, San Francisco. 1975. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Chinese

More like this...

Five-Spice Game Hens (Siu Yeah Gai)

Barbecued Vietnamese Five-Spice Cornish Game Hens

Five Spice Chicken Buns (Nn Heung Gai Bow)

Cornish Game Hen: Spatchcock Hen