Six Layer Dinner

6 Servings

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Six Layer Dinner Ingredients

2 c Carrots; sliced	1 c Onions; sliced
2 c Raw potatoes; sliced	1 c Green peppers; chopped fine
1 c Celery; chopped	2 c Cooked tomatoes
2 c Ground beef	Salt and pepper

Instructions for Six Layer Dinner

Recipe by: The Palm Schwenkfelder Church Cookbook Place in layers in greased shallow dish. Season with salt and pepper. Bake at 350 degrees for 2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber. Typed by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm, PA. Lynns notes: I made this on 4-28-97. Put it into a buttered 9x13" baking dish and added chopped garlic on top of the meat layer. It looks terrible but tastes wonderful! Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" on Jan 29, 1998

Main Ingredient: BeefCuisine: Uncategorized