Six Week Muffins

Six Week Muffins Ingredients

5 c Flour	4 c Sugar
5 ts Baking soda	1 c Oil
2 ts Salt	4 Eggs, beaten
15 oz Raisin bran	1 qt Buttermilk
1 c Raisins

Instructions for Six Week Muffins

Sift into a large bowl flour, baking soda and salt. Add raisin bran, raisins and sugar. Add to above oil, eggs and buttermilk. Mix well Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many as you want at a time and store the rest of the batter in the refrigerator. Will keep for six weeks Recipe by: from J. Armstrong Posted to MC-Recipe Digest V1 #374, by Michael Ward on Wed, 15 Jan 1997.

Main Ingredient: MuffinsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Buttermilk	Eggs	Flour
Raisins	Salt	Sugar

Breakfast Low fat Muffins New recipes Butter Raisin Milk

for flavor and categorization

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