Six-Can Slow Cooked Chili

8 Servings

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Six-Can Slow Cooked Chili Ingredients

1/4 c Cornmeal	2 cn Chili without beans; 15oz ea
1 ts Paprika	15 oz Pinto beans or dark or
1/2 c Barbecue sauce	Light kidney beans w/juice
28 oz Whole tomatoes w/juice	15 oz Chili beans w/juice
Cut up/canned	1 cn Condensed french onion soup

Instructions for Six-Can Slow Cooked Chili

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals. Posted to MM-Recipes Digest V4 #124 by novmom@juno.com (Angela Gilliland) on May 04, 1997

Main Ingredient: Cuisine: Uncategorized

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