Six-Week Refrigerator Bran Muffins recipe
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Six-Week Refrigerator Bran Muffins

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Servings: 48 Medium muf
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

PART 2

  • 2 c (380 g) brown sugar or white
  • 4 c (340 g) All-Bran or Bran

REMAINDER

PART 3

PART 1


Preparation

Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill with paper liners.) Mix part 1 and allow to cool. In large bowl cream part 2 with an electric mixer. In smaller bowl combine part 3 well. Add flour mixture to creamed mixture alternately with buttermilk. Gently fold in remaining bran into bran mixture as prepared above. Fill muffin tins as many as desired and bake as directed above, placing pan on middle rack of oven in one layer for even heat circulation. Test with toothpick to ensure that muffins are fully baked (toothpick should come out clean.) Variations: Bran Oatmeal - Substitute 4 cups (340 g) quick-cooking or old-fashioned oatmeal for All-Bran or Bran Buds cereal. Bran and Grapenut Cereal - Substitute 2 cups (175 g) Grape Nut flakes for bran flakes. Molasses Bran - Substitute 1/2 cup (125 mL) unsulphured molasses plus 1 1/2 cups (275 g) brown sugar for sugar. Recipe is from _Wild About Muffins_ by Angela Clubb. Posted to EAT-L Digest 15 Sep 96 From: Felicia Pickering Date: Sun, 15 Sep 1996 22:37:49 EDT


Cuisine: Uncategorized Main Ingredient: Muffins

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Six-Week Refrigerator Bran Muffins Reviews

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Cooking time isn't given. We found it to be 20 - 25 minutes. Also, we finally decided that 'flour mixture' must've meant the flour, dry bran, baking soda and salt. But then we didn't know when to add the eggs so we added them last. The muffins are quite good and it's nice to have batter ready to go when we want them. Thanks.

jimncandyjimncandy :  :  5w 1d ago


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