Pineapple Upside-Down Cake

Try this Pineapple Upside-Down Cake recipe, or post your own recipe for Pineapple Upside-Down Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pineapple Upside-Down Cake Ingredients

1 1/4 c Cake Flour; sifted	1/2 c Milk
1 1/4 ts Baking Powder	1 ts Vanilla
1/4 ts Salt	4 tb Butter
3/4 c Granulated sugar	1/2 c Brown sugar; packed
4 tb Butter; softened	4 Pineapple;slcs/ cut in wedg
1 Egg; well beaten	1 c Pecan; broken meats

Instructions for Pineapple Upside-Down Cake

Sift flour once, measure, add baking powder, salt, and sugar, and sift together three times. Add butter. Combine egg, milk, and vanilla. Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute. Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame. Add brown sugar and cook and stir until thoroughly mixed. On this arrange pineapple wedges, and sprinkle nuts over top. Turn batter out on contents of pan. Bake in moderate oven ( 350 degrees F. ) 50 minutes, or until done. Loosen cake from sides of pan with spatula, Turn upside down on dish with pineapple on top. Garnish with whipped cream, if desired. Other fruits may be substituted for pineapple and nuts in this recipe. These fruits include sliced apples, sliced peaches, cooked apricots or prunes, or canned or fresh cherries, seeded. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

More like this...