Sizzlin Szechuan Shrimp

Sizzlin Szechuan Shrimp Ingredients

2 lb Unpeeled medium fresh shrimp	1/4 c Vegetable oil
1/2 c Water	6 Green onions; chopped
1/2 c Catsup	3 Cloves garlic; minced
1/4 c Sugar	1 cn Waterchestnuts (8 ounces);
1/4 c Chili sauce	1 1/2 ts Dried crushed red pepper
2 tb Cornstarch	1 ts Peeled; minced gingerroot
3 tb Dry sherry	1 ts Cracked black pepper
1 tb Soy sauce	Hot cooked rice
2 ts Sesame oil

Instructions for Sizzlin Szechuan Shrimp

Peel and devein shrimp; set aside. Combine water and next 7 ingredients; stir well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375?F) for 2 minutes. Add green onions and next 5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring constantly, until thickened. Serve immediately over rice. Yield: 6-8 servings. Mastercook formatted for your cooking pleasure by Pamela Creeden (Creedenites@sprintmail.com) >From Pam: Not Chinese tasting, by any means, but very good! NOTES : Forrest Gump Quote: "I dont know if we all have a destiny, or if were all just floatin around accidental-like on a breeze." Recipe by: Bubba Gump Shrimp Co. Cookbook, p. 93 Posted to MC-Recipe Digest by "creedenites" on Mar 13, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chestnut	Cornstarch	Garlic	Ginger
Onion	Rice	Sesame Oil	Sherry
Shrimp	Soy Sauce	Sugar	Vegetable oil

Main dishes Seafood Corn Sesame Garlic Onion Rice Green Onion Sherry Shrimp Soy Sauce Ginger Dinner

for flavor and categorization

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