Sizzling Goat Cheese Salad

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Sizzling Goat Cheese Salad Ingredients

4 c Torn mixed greens	1 tb Dijon mustard
1/2 c Pitted ripe olives	1 Egg
6 Whole dried tomatoes in oil	1 tb Water
;drained and chopped	2 tb Cornmeal
2 ts Sliced green onions	1 tb Fine dry bread crumbs
1/4 c Salad oil	1 tb Sesame seed; toasted
1/4 c Tarragon vinegar	1 tb Grated Parmesan cheese
2 tb Water	2 tb Margarine
1 tb Walnut oil or salad oil	4 sm Pita rounds; split

Instructions for Sizzling Goat Cheese Salad

On a serving platter arrange greens, olives, tomatoes, and green onions. Cover and chill. For dressing, in a screw top jar combine salad oil, vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover and shake until well combined. In a small bowl combine egg and 1 tablespoon water. in a shallow bowl combine cornmeal, bread crumbs, sesame seed, and Parmesan cheese. Divide chevre into 16 equal portions; shape into balls and flatten into 1 1/4-inch diameter patties. Dip each patty into the egg mixture; coat with cornmeal. Cover and chill. At serving time, in a large skillet melt margarine or butter. Add cheese patties and cook over medium heat for 3 to 5 minutes or until golden, turning once. Arrange on top of greens mixture and cheese. Serve with pita bread wedges. Per serving: 539 cal; 19g pro, 25g carb, 42g fat Source: Cooking for Today, Vegetarian Recipes Better Homes and Gardens format by Lisa Crawford Posted to MM-Recipes Digest V3 #260 Date: 23 Sep 96 00:03:51 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Main Ingredient: CheeseCuisine: Uncategorized

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