Sizzling Mushroom Sauce

2 Servings

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Sizzling Mushroom Sauce Ingredients

1 pk (8 oz.) Sliced Monterey	1 ts Dijon-style mustard
2 tb Olive oil	1 ds Balsamic vinegar
1 sm Onion; chopped	Salt & pepper; to taste
1 lg Clove garlic; minced	2 Baked potatoes; (about 6 oz.
Chopped fresh tarragon	Monterey Mushrooms Enoki

Instructions for Sizzling Mushroom Sauce

Saut? sliced mushrooms, chopped onions, garlic in olive oil. Stir In chopped fresh tarragon, Dijon-style mustard and balsamic vinegar. Salt & pepper to taste. Split and fluff potatoes. Top with hot mushroom mixture. Garnish with Enoki mushrooms (optional). Makes 2 servings. Monterey Mushrooms Cubed Portabellas may be substituted for sliced Portabellas Top off your baked potatoes, chicken or steaks with this Sizzling Mushroom Sauce! Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" on Mar 28, 1998

Main Ingredient: MushroomsCuisine: Uncategorized