Sizzling Salsa

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Sizzling Salsa Ingredients

2 sm Tomatoes	2 cl Garlic
9 Green serranos	1/2 c Water
1 sm Red bell pepper	2 tb Red wine vinegar
1/2 md Onion	2 tb Canola or corn oil
6 Stalks cilantro	1/2 ts Salt

Instructions for Sizzling Salsa

cut tomatoes in fourths. Discard stems of the serranos, then cut in halves. Cut the red bell and onion in fourths. Remove the leaves from the cilantro and discard the stalks. Place the tomatoes, serranos, bell pepper onion, cilantro leaves and garlic in the blender. Add water and vinegar and chop at medium speed until reduced to small chunks. Add oil to a skillet, heat and pour in salsa. Bring to a low boil. Add salt. Continue to cook at a low boil for four to five minutes, stirring frequently. Cool and store in a jar in the fridge. WALT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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