Sizzling Sesame Chicken with Vegetables

Recipe look good to you?     

Sizzling Sesame Chicken with Vegetables Ingredients

SAUCE	1 tb Sesame Seeds
1/2 c Chicken Broth	POULTRY
3 tb Soy Sauce	2 lb Chicken Pieces;
1 ts Cornstarch	VEGETABLES
2 ts Sesame Oil	1 lg Red Or Green Sweet Pepper;
1 ts Sugar	1 md Zucchini; Halved Crosswise,
1 Clove Garlic; Minced

Instructions for Sizzling Sesame Chicken with Vegetables

For Sauce: In a small saucepan combine all sauce ingredients except the same seeds. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in sesame seeds. Remove from heat; set aside. To Prepare Poultry: If desired, remove skin from chicken. Rinse chicken; pat dry. To Cook by Direct Grill Method: Place chicken, bone side up, on the grill rack of an uncovered grill. Grill directly over medium coals for 35 to 45 minutes or till chicken is tender and no longer pink, turning once halfway through grilling time and brushing frequently with sauce the last 10 minutes of grilling. Place the pepper and zucchini beside the chicken perpendicular to the wires on the grill rack for the last 10 minutes of grilling, brushing occasionally with sauce. To Cook by Indirect Grill Method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place chicken, bone side down, on the grill rack over the drip pan. Cover and grill for 50 to 60 minutes or till chicken is tender and no longer pink, brushing frequently with sauce the last 10 minutes of grilling. Place the pepper and zucchini beside the chicken perpendicular to the wires on the grill rack for the last 15 minutes of grilling, brushing occasionally with sauce. Recipe by: Better Homes + Gardens "Grill it Right" Posted to TNT - Prodigys Recipe Exchange Newsletter by "Bob & Carole Walberg" on Aug 17, 1997

Main Ingredient: ChickenCuisine: Asian

More like this...

Soy Sesame Chicken with Oriental Vegetables

Orange-Sesame Chicken and Vegetable Stir-Fry

Sesame Chicken And Stir-Fried Vegetables

Sizzling Rice Soup #2 (Chicken)