Skewered Barbequed Shrimp

Skewered Barbequed Shrimp Ingredients

2 tb Peanut oil	1 c Dark brown sugar
3 1/2 tb Chopped ginger	1/2 c Soy sauce
8 Garlic cloves, peeled and	1/4 c Rice or wine vinegar
1 c Tomato sauce	2 tb Hot sauce
1/2 c Dry sherry	4 lb Medium shrimp, shelled

Instructions for Skewered Barbequed Shrimp

Heat a wok or large frying pan over high heat until it smokes. Add peanut oil, then ginger, reduce heat and add garlic. Stir in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce. Bring to a boil, stirring, until sauce thickens. Pour sauce into a bowl and cool; add shrimp. Marinate shrimp, refrigerated and covered, 8 hours (I use a plastic zip-type bag.) When ready to serve, remove shrimp from marinade, shake off excess and thread onto skewers. Prepare a charcoal grill or preheat broiler. Grill or broil shrimp on one side until pink. Turn and cook a few minutes, until they are just cooked through. Bring marinade to a boil and serve with shrimp and plenty of hot bread. Yield: 16 servings Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 13:32:07 -0400 From: Eileen & Bob Holze

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Garlic	Ginger	Rice
Sherry	Shrimp	Soy Sauce	Tomato

Appetizers Garlic Rice Sherry Shrimp Soy Sauce Tomato Ginger Wine Grill

for flavor and categorization

Even without the sauce these shrimp are good. Add sauce and hot bread and you're in for a real treat.

promfh
on Jan 30 2006 11:54PM

Total Time: 9:00
Active time: 0:45

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