Skewered Cheese Tortellini and Garlic-Parmesan Sauce

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Skewered Cheese Tortellini and Garlic-Parmesan Sauce Ingredients

72 Cheese tortellini	Grated
6 tb Fresh parsley, minced	1/3 c Fresh lemon juice
1/2 c Extra-virgin olive oil	3 Cloves garlic, pressed
1/2 c Parmesan cheese, freshly

Instructions for Skewered Cheese Tortellini and Garlic-Parmesan Sauce

Cook tortellini according to package directions. Drain, then pour in some fresh water to keep them from sticking. Thread 24 4" skewers with 3 tortellini each. (I just put all the tortellini in a bowl to save time.) Arrange on a platter and sprinkle with 2 T. parsley. In a processor or blender, mix all remaining ingredients until pureed. If using skewered tortellini, brush sauce on. (I just pour the sauce over & toss) Reserve a little of the sauce to serve on the side. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: PastaCuisine: Uncategorized

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