Skewered Chicken Breast with Italian Salsa Verde

Try this Skewered Chicken Breast with Italian Salsa Verde recipe, or post your own recipe for Skewered Chicken Breast with Italian Salsa Verde

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Skewered Chicken Breast with Italian Salsa Verde Ingredients

Boneless skinless chicken	Anchovy paste
Breast halves	Capers
Bamboo skewers	Garlic
Vinaigrette----	Chopped parsley
Red wine vinegar

Instructions for Skewered Chicken Breast with Italian Salsa Verde

Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch) and thread on a bamboo skewer. Broil 3 inches from heat for 2 minutes; turn and cook for 1 minute more. Serve with a vinaigrette flavored with red wine vinegar, anchovy paste, capers, garlic, and chopped parsley for dipping. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized