Skewered Scallops

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Skewered Scallops Ingredients

1 lb Scallops	2 ts Fresh lemon juice
12 Mushrooms	1/8 ts Pepper
12 Cherry tomatoes	1 tb Soy sauce
2 sm Zucchini, cut into thirds	1 tb Chopped parsley
1/3 c Melted butter	3 c Hot cooked rice
1 ts Worcestershire sauce

Instructions for Skewered Scallops

Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini piece at end of each kabob. Combine remaining ingredients; brush over kabobs. Grill 3" from coals, brushing with sauce until done. Or oven grill, turning once. Serve on hot beds of rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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