Skewered Sea Scallops

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Skewered Sea Scallops Ingredients

1 1/2 lb Large sea scallops	2 Bell peppers red and green
1/2 c Spicy seasoned tomato juice	18 Cherry tomatoes
1 tb Red wine vinegar	1 tb Olive oil
3 Quartered and separated	1 tb Soy sauce

Instructions for Skewered Sea Scallops

From: HallieByrd Marinate scallops in mixture of tomato juice nad vinegar for one hour. Reserve marinade, thread drained scallops on skewers alternating with vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade. Brush mixture on skewered scallops and vegetables,. Broil or barbecue about 5 inches from heat source, for 10-12 minutes, turning occasionally to broil evenly. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

Main Ingredient: Cuisine: Uncategorized

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