Skewered Swordfish W/ Vegetables &fresh Herbs (Gr)

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Skewered Swordfish W/ Vegetables &fresh Herbs (Gr) Ingredients

2 lb Swordfish; cut into 1	1 Lemon; juice of
20 Cherry tomatoes	herb butter
20 Roasted shallots	1/4 lb Unsalted butter; at room
20 Pieces red onion	1/4 c Chopped fresh basil
20 Asparagus tips	Salt and freshly ground
Olive oil

Instructions for Skewered Swordfish W/ Vegetables &fresh Herbs (Gr)

Herb butter: Brush the swordfish and vegetables with the olive oil and lemon juice. Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare the grill. Combine the ingredients for the herb butter in a small bowl and mix well and reserve. Grill the skewers for 5 minutes on each side. Remove from the grill and baste with Herb Butter. Yield: 20 skewers Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: GRILLIN AND CHILLIN SHOW #GR3631 Posted to MC-Recipe Digest V1 #675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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