Skewered Tortellini Appetizer

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Skewered Tortellini Appetizer Ingredients

Mild Vinaigrette (see	2 tb Fresh basil or parsley --
Recipe)	Finely chopped
12 oz Frozen tortellini

Instructions for Skewered Tortellini Appetizer

1. Prepare Mild Vinaigrette. 2. Cook tortellini following package directions. Drain. 3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container and let stand at room temperature at least 30 minutes before serving. 4. With a slotted spoon, drain tortellini and thread on short bamboo skewers, two tortellini to each skewer. Arrange on a serving platter and sprinkle with chopped basil. * Timesaver Tip: Appetizer can be made up to 24 hours ahead and stored, covered, in refrigerator. About 1 hour before serving, remove tortellini from refrigerator and allow them to reach room temperature, then transfer to skewers. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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