Skewered Vegetables with Cilantro Sauce

Skewered Vegetables with Cilantro Sauce Ingredients

CILANTRO SAUCE	4 tb Olive oil
1 c Packed cilantro leaves	1 Clove garlic, finely minced
1/2 c Packed parsley leaves	1 tb Freshly grated or minced
1/3 c Coarsely chopped scallions	Cherry tomatoes
1 Garlic clove	Zucchini, cut into 1/2-inch
2 ts Lime juice	Red onion, quartered and
1/2 c Plain yogurt	Red and green bell peppers,
1/2 c Sour cream	Corn on the cob, cut into
Salt and freshly ground	Baby pattypan squash,
GRILLED VEGETABLES	Salt and freshly ground

Instructions for Skewered Vegetables with Cilantro Sauce

Soak 8 wooden skewers in water for one hour. In a food processor combine the cilantro, parsley, scallions, garlic, and lime juice and puree until finely chopped. Add the yogurt and sour cream and continue pureeing until smooth. Season to taste with salt and pepper. Preheat charcoal grill or grill pan. In a small bowl stir together the olive oil, garlic and gingerroot. Arrange the vegetables on the 12 skewers and baste with the olive oil mixture. Season with salt and pepper. Grill the vegetables, basting occasionally, until browned and tender, about 8 to 10 minutes. Serve with the cilantro sauce. Yield: 8 skewers with about 1 cup sauce Recipe by: Cooking Live Show #8887 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman" on May 31, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Cilantro	Corn	Garlic
Grill	Lime Juice	Olive Oil	Parsley
Red Onion	Salt	Scallion	Sour cream
Squash	Tomato	Yogurt	Zucchini

for flavor and categorization

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