Ski Day Chicken Casserole

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Ski Day Chicken Casserole Ingredients

8 tb Butter or margarine	1/2 lb Broad egg noodles -- cooked,
1/4 c Flour	Drained
1 1/2 c Chicken broth	4 1/2 c Cooked chicken -- cut up
1 c Sour cream	1/2 lb Mushrooms, sauteed --
1/8 ts Nutmeg	Sliced
1/8 ts Pepper	1 c Soft bread crumbs
Salt -- to taste	1/2 c Parmesan cheese -- fresh
1/4 c Dry sherry	Grated

Instructions for Ski Day Chicken Casserole

Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, stirring until thick. Add nutmeg, pepper and salt. Remove from heat and stir in sherry. Arrange noodles in 9x13 inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and cheese. Bake in a preheated 350^ oven for 30 minutes or until hot and bubbly. May be made a day in advance, refrigerated, and baked when needed. Recipe By : Merrymeeting Merry Eating From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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