Skillet Arroz Con Pollo

4 Servings

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Skillet Arroz Con Pollo Ingredients

2 ts Olive oil	1/2 c Sliced green onion
4 Chicken legs, skin removed	1/2 c Chopped red or green pepper
4 Chicken thighs, no skin	1/4 ts Tumeric or saffron
1 cn 14.5 oz chicken broth	1/8 ts Garlic powder
1 c Uncooked converted regular	1/8 Or 1/4 tsp ground red pepper

Instructions for Skillet Arroz Con Pollo

1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces; cook until browned on all sides. 2. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. 3. Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.

Main Ingredient: ChickenCuisine: Uncategorized

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