Skillet Asparagus with Mushrooms

2 Servings

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Skillet Asparagus with Mushrooms Ingredients

12 oz Asparagus	2 tb Lemon juice
1/4 c Butter	1/4 ts Dried tarragon
1 c Small mushrooms	Salt and pepper

Instructions for Skillet Asparagus with Mushrooms

Trim asparagus; cut into 2 inch lengths. In large pot of boiling water, cook asparagus for 1 minute; drain and refresh under cold water. Drain again and pat dry. In large skillet, melt butter over medium heat; cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender. Stir in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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