Pineapple Upside-Down Cake (Fruit Sweet)

16 Servings

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Pineapple Upside-Down Cake (Fruit Sweet) Ingredients

2 tb Butter; melted	2 ts Vanilla
1/3 c Butter	2/3 c Milk
3/4 c Fruit Sweet; divided	1 1/2 c Flour
1 c Pineapple, sliced; in its	2 ts Baking powder
16 Walnut or pecan halves	1 ts Salt
1 Egg

Instructions for Pineapple Upside-Down Cake (Fruit Sweet)

Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread evenly in a 9" square or round pan. Drain pineapple, reserving 1/4 cup of the juice. Arrange pineapple rings in pan. Arrange nuts around pineapple. In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter. Blend in slightly beaten egg and vanilla. Add reserved juice and milk. In a separate bowl, combine flour, baking powder, and salt. Add to batter. Pour batter over pineapple. Bake 25-35 minutes, until cake springs back when lightly touched. Turn upside down onto serving platter and let set a few minutes. Fruit Sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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