Skillet Beef Burgundy

Recipe look good to you?     

Skillet Beef Burgundy Ingredients

1 1/2 lb Lean boneless sirloin steak	1 ts Dried thyme
Vegetable cooking spray	1/4 ts Pepper
2 c Sliced carrot, (1/2-inch)	10 1/2 oz Beef consomme, (1 can)
2 c Quartered mushrooms	3 tb All-purpose flour
3/4 c Coarsely chopped onion	3/4 c Burgundy or other dry red
1 lb Small red potatoes, peeled

Instructions for Skillet Beef Burgundy

Trim fat from steak. Cut the steak into 1-inch cubes. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steak; cook 4 minutes or until steak loses its pink color. Remove steak from skillet; drain and set aside. Recoat skillet with cooking spray; place over medium-high heat until hot. Add carrot and next 3 ingredients; saute 5 minutes. Return steak to skillet. Add thyme, pepper, and consomme, stir well. Cover, reduce heat, and simmer 30 minutes or until meat and vegetables are tender, stirring occasionally. Place flour in a bowl. Gradually add wine, blending with a wire whisk; add to steak mixture. Cook 5 minutes or until thickened and bubbly, stirring constantly. Yield: 5 servings (serving size: 1-1/2 cups). Per serving: 312 Calories; 7g Fat (23% calories from fat); 32g Protein; 23g Carbohydrate; 83mg Cholesterol; 474mg Sodium Recipe by: Cooking Light, March 1995, page 108 Posted to MC-Recipe Digest V1 #430 by igor@digex.net on Jan 28, 1997.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Wok Beef Burgundy

Baked Burgundy Beef

Beef Burgundy

Beef Burgundy