Skillet Macaroni Barbecue

4 Servings

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Skillet Macaroni Barbecue Ingredients

2 tb Red cooking wine	16 oz Stewed tomatoes
1 lg Onion, cut vertically into	1/3 c Barbecue sauce
1 lg Green bell pepper, cut	1 1/2 c Elbow macaroni, uncooked
2 Cloves garlic, finely	8 oz Corn, canned, drained
1 1/4 c Water	3/4 c Cheddar cheese, fat free

Instructions for Skillet Macaroni Barbecue

Heat cooking wine in a large nonstick skillet over medium heat. Add onion, green pepper, and garlic. Cook, stirring frequently, until vegetables are tender, about 5 minutes. Add water, stewed tomatoes, and barbecue sauce. When mixture boils, stir in macaroni and corn. Reduce heat to medium-low, cover, and simmer 15 minutes. Turn heat off. Sprinkle cheese evenly over macaroni. Replace lid and let stand 5 minutes to allow cheese to melt. Quick tip: You can cut the onion and pepper up to a day ahead and refrigerate until needed. The rest can be done very quickly. NOTE: original used 2 teaspoons of vegetable oil to saute the vegetables Recipe by: Bobbie Hinmans Meatless Gourmet: Easy Lowfat Favorites Posted to Digest eat-lf.v097.n102 by Terry and Kathleen Schuller on Apr 17, 1997

Main Ingredient: PastaCuisine: Uncategorized