Skillet Pasta with Shrimp Scallops and Vegetabl

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Skillet Pasta with Shrimp Scallops and Vegetabl Ingredients

1 tb Vegetable oil	1/4 ts Salt
3 sm Zucchini, cut into thin	2 tb Finely chopped parsley
1 md Red bell pepper, slivered	1/3 c Heavy cream
1 md Green bell pepper, slivered	1 md Yellow bell pepper,
6 oz Bay shrimp	1/2 lb Bay scallops
1 (8 oz.) bottle clam juice	1 sm Red onion, thinly sliced
1 (9 oz.) pkg. fresh angel	1 ds Of cayenne

Instructions for Skillet Pasta with Shrimp Scallops and Vegetabl

In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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