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Skillet Stroganoff
5 Servings
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Skillet Stroganoff Ingredients
1 lb
Ground beef
1/4 c Water
1 cn (14.5-oz) ready-to-serve
1/4 c
Ketchup
4 oz Uncooked medium
egg
noodles
1 Clove
garlic
; minced
1 Jar (4.5-oz) sliced
1 ct (8-oz)
sour cream
Instructions for Skillet Stroganoff
In large skillet, brown ground beef over medium-high heat; drain. Stir in all remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cook 4-5 minutes or until noodles are tender, stirring occasionally. Stir in sour cream. CALORIES: 330 SODIUM: 600MG CHOLESTEROL: 80MG FAT: 23G CARBOHYDRATE: 12G SAT: 11G From
, a Pillsbury Classic Cookbook. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cuisine:
Uncategorized
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