Pineapple Willies Jack Daniels Barbecue Sauce

4 Cups

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Pineapple Willies Jack Daniels Barbecue Sauce Ingredients

1/2 lg Onion, minced	3/4 c Molasses
4 Cloves Garlic, minced	1/2 ts Black Pepper
2 c Catsup	1/2 tb Salt
1/3 c Vinegar	1/4 c Tomato Paste
1/4 c Worcestershire Sauce	2 tb Liquid Smoke
1/2 c Brown Sugar, packed	1/3 ts Tabasco

Instructions for Pineapple Willies Jack Daniels Barbecue Sauce

Combine onion, garlic, and Jack Daniels Whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste. Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997

Main Ingredient: PineappleCuisine: Uncategorized