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Skorthalia (Walnut and Garlic Paste)oct1997
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Skorthalia (Walnut and Garlic Paste)oct1997 Ingredients
1 c
Walnut
s
Juice of 1
lemon
3 sl White bread
Salt and
white pepper
; to
4 Cloves
garlic
or more to
1 pn
Cayenne
1/4 c
Canola oil
1 tb
Red wine vinegar
1/3 c
Olive oil
Instructions for Skorthalia (Walnut and Garlic Paste)oct1997
1. Soak bread in water 2. Squeeze out water from bread and place in bowl of food processor 3. Add garlic, salt, pepper,and cayenne and run the machine to form a paste. 4. Start adding lemon and vinegar alternating with oils to the consistency of mayonnaise. 5. Add finely chopped walnuts turn machine just to combine. ( you want to feel the walnuts) Serve over fried fish. NOTES : This recipe may be done with 1 large mashed potato instead of the bread. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest by Leon & Miriam Posvolsky
on May 17, 1998
Main Ingredient:
Garlic
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Canola Oil
Cayenne
Garlic
Lemon
Olive Oil
Red wine vinegar
Walnut
White Pepper
Ethnic
Sauces
Walnuts
Garlic
Olive oil
Wine
Red wine
Lemon
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