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Suggest a better descriptionBrown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett Date: Tue, 10-0
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Serving Size: 1 Serving (2164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2942 | ||
Calories from Fat: 2075 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.6g | 307 % | |
Saturated Fat 86.8g | 434 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 3828.2mg | 132 % | |
Potassium 4929.1mg | 130 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 47g | ||
Protein 155.2g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2942
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