Sliced Beef W/ Orange Peel

6 Servings

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Sliced Beef W/ Orange Peel Ingredients

1 lb Beef tenderloin	2 ts Soy sauce
5 c Oil	1/3 ts Salt
4 Dried peppers	1 c Water
10 Szechuan peppercorns	1 ts Sesame oil
1 Star anise	1 Peel of orange; shredded

Instructions for Sliced Beef W/ Orange Peel

Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken. UNCLE CHENS S.W. 3RD, PORTLAND WINE:EYRIE SAUVIGNON BLANC From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized