Sloppy Beans

2 Servings

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Sloppy Beans Ingredients

1/4 c Chopped onion	1/2 ts Mustard
1/4 c Chopped green pepper	3/4 c FF cottage cheese
2 c Canned kidney beans, drained	1/4 c FF sour cream
2 tb Ketchup	Hamburger buns or toast

Instructions for Sloppy Beans

Saute by whatever means the onion and green pepper until soft. Add the beans, mashing gently, and cook a further 2-3 minutes. Add the ketchup and mustard. Finally, add the cottage cheese and sour cream and cook just until heated through. Serve over the hamburger buns or toast. Enjoy! Posted to fatfree digest V97 #019 by sharon@netwave.ca (Sharon McCleave) on Mar 7, 1997

Main Ingredient: BeansCuisine: Uncategorized