Slow Cooked Devilled Beef

Slow Cooked Devilled Beef Ingredients

1 1/2 lb Stewing steak	1 Crushed garlic clove
8 oz Onions, sliced	2 ts Made mustard
10 oz Plain flour	1 tb Chutney
14 oz Tin tomatoes	1 tb Honey
1 oz Dripping	Salt & pepper

Instructions for Slow Cooked Devilled Beef

cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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