Try this Slow Cooked Devilled Beef recipe, or contribute your own.
Suggest a better descriptioncut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours.
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Serving Size: 1 Serving (2360g) | ||
Recipe Makes: 1 | ||
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Calories: 3239 | ||
Calories from Fat: 1071 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119g | 159 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 348.1mg | 107 % | |
Sodium 850.4mg | 29 % | |
Potassium 4769.9mg | 126 % | |
Total Carbohydrate 354.7g | 104 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 326g | ||
Protein 181.7g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3239
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