Slow Cooked Pepper Steak

Recipe look good to you?     

Slow Cooked Pepper Steak Ingredients

1 1/2 1 1/2 to 2 pounds beef	4 Tomatoes, cut into eighths,
Round steak	Or
2 tb Cooking oil	One can (16 oz) tomatoes
1/4 c Soy sauce	With liquid, cut up
1 c Chopped onion	2 lg Green peppers, cut into
1 ts Sugar	Strips
1/2 ts Salt	1/2 c Cold water
1/4 ts Pepper	1 tb Cornstarch
1/4 ts Ground ginger	Cooked noodles or rice

Instructions for Slow Cooked Pepper Steak

Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Slow-Cooked Pepper Steak

Slow-Cooked Flank Steak

Elegant Slow-Cooked Steak

Slow Cooker Pepper Steak