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Slow Cooker Pot Roast
6 Servings
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Slow Cooker Pot Roast Ingredients
3 lb Chuck Roast
2 tb Oil
1 1/2
Onion
s, chopped
Coarsely
ground pepper
2
Garlic
cloves - minced
Flour
to cover the roast
16 oz Can stewed
tomato
es
Salt
1 tb
Worcestershire sauce
8 oz Water (1/2 can)
Instructions for Slow Cooker Pot Roast
I used the 4 qt westbend which has a removable cooking pot which can be used to brown the roast on the stove top.... Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the cook-pot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy... From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Flour
Garlic
Ground Pepper
Onion
Salt
Tomato
Worcestershire sauce
Beef
Slow cook
Garlic
Onion
Tomato
for
flavor
and
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