Slow Cooker Pot Roast

6 Servings

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Slow Cooker Pot Roast Ingredients

3 lb Chuck Roast	2 tb Oil
1 1/2 Onions, chopped	Coarsely ground pepper
2 Garlic cloves - minced	Flour to cover the roast
16 oz Can stewed tomatoes	Salt
1 tb Worcestershire sauce	8 oz Water (1/2 can)

Instructions for Slow Cooker Pot Roast

I used the 4 qt westbend which has a removable cooking pot which can be used to brown the roast on the stove top.... Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the cook-pot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy... From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized