Slow-Cooked Corn Pudding

Slow-Cooked Corn Pudding Ingredients

1/4 c Chopped onion	4 lg Eggs
1/4 c Chopped green pepper	1/2 c Evaporated milk
1/4 c Chopped fresh tomato	1/2 ts Salt
1 cn (16 oz ) cream-style corn	1/4 ts Pepper

Instructions for Slow-Cooked Corn Pudding

Saute onion and green pepper until slightly softened; add tomato and saute for 1 minute more. In a medium-sized bowl, whisk together the eggs, milk, creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3 1/2 quart crock pot (or a souffle dish which fits in a larger crock pot) and pour the mixture in. Cook on high 2 1/2 to 3 hours; add grated cheese to the top and cook until cheese is melted. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland on Dec 27, 1997

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn	Eggs	Milk	Onion
Salt	Tomato

Slow cook Vegetables Corn Cream Onion Tomato Milk

for flavor and categorization

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