Slush Punch

24 8oz serve

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Slush Punch Ingredients

1 qt Boiling water	8 oz Bottle lemon juice
2 c Sugar	2 cn 7-Up
46 oz Pineapple juice	1 Bottle Club Soda
8 oz Frozen Orange juice

Instructions for Slush Punch

Cook together boiling water and sugar til sugar dissolves. Add pineapple juice, orange juice and lemon juice to mixture and stir. Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda. FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West Point, NY Served at the reception following a concert accompaning the Army Military Band. Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 08:04:25 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

Main Ingredient: Cuisine: Uncategorized