Small Holiday Fruitcakes

Small Holiday Fruitcakes Ingredients

1/3 c Unsalted butter; softened	1/2 ts Baking soda
1/4 c Brown sugar	1/2 ts Cinnamon
1 lg Egg; beaten	1/2 ts Ginger
1/2 c Brandy; scotch, rum or apple	1/2 ts Salt
2 tb Evaporated milk	1/4 c Candied orange peel
1/4 c Maple syrup	1/4 c Candied lemon peel
1 ts Vanilla	1/4 c Currants
1/2 c Flour	1/4 c Pine nuts; toasted

Instructions for Small Holiday Fruitcakes

Toast the pine nuts in a dry pan over low heat or in the oven. Do not allow to burn. Set aside to cool. Cream the butter and sugar together, add egg and mix well. Mix the brandy, milk, maple syrup and vanilla together and set aside. Mix the orange and lemon peel, currants and pine nuts together and set aside. Mix well together the flour, baking soda, spices and salt. Take 1 tablespoon of mixture and dredge the fruit and nut mixture in it. Add the liquid and dry ingredients alternately to the creamed sugar and butter. Fold the fruit and nut mixture into the batter. Prepare muffin pans bu greasing and flouring them. Fill pans 3/4 full. Bake at 375 degrees for 15-18 mins. Allow the muffins to cool completely, ice them with white icing and decorate them as you choose. Source unknown magazine Recipe by: unknown magazine Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd on Jan 05, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Brandy	Brown Sugar	Butter
Cinnamon	Egg	Flour	Ginger
Lemon	Maple Syrup	Milk	Orange
Pine Nut	Salt	Vanilla

Cakes Christmas Apple Butter Orange Pine Nuts Ginger Lemon Milk

for flavor and categorization

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