Smelt Stew

Smelt Stew Ingredients

8 Smelts	1 tb Soy sauce
1/2 Korean white radish	2 ts Minced green onion
3 1/2 oz Hot green peppers	1 ts Minced garlic
4 Red peppers	1 ts Sesame seed powder
2 Green onions	1 ts Sesame oil
2 Cloves garlic	1/4 ts Pepper
1/3 oz Fresh ginger root	4 tb Red pepper paste
1/3 lb Beef	1 tb Vinegar
SEASONINGS FOR BEEF	2 ts Molasses

Instructions for Smelt Stew

(1) Holding tail of smelt, scrape scales toward direction of head. (2) Place fish sideways, insert knife through abdomen, and remove intestines. Wash well, frequently changing water, and cut off tail. (3) Shred beef finely, add soy sauce, minced green onion, minced garlic, sesame seed powder, sesame oil and pepper, and mix well. Place seasoned beef into cavity of smelt. (4) Cut radish into 1-1/2-inch-long pieces and slice into 1/4-inch-thick rectangles. Wash hot green and red peppers, remove stems, and cut diagonally. Shred green onions, garlic and ginger finely. (5) Place radish slices on bottom of pan. Place stuffed smelts in pan and sprinkle with shredded green onions, garlic, ginger and peppers. Mix 1/2 cup (100cc) water, red pepper paste, vinegar and molasses together and pour into pan. (6) After it boils, reduce heat and simmer over low heat, basting with liquid. Cook until most of liquid is absorbed. : by Bok Ryou Han From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Garlic	Ginger	Molasses
Onion	Sesame Oil	Sesame Seed	Soy Sauce
Vinegar

Seafood Sesame Garlic Onion Green Onion Soy Sauce Ginger Seafood-Other

for flavor and categorization

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