Smoked Brisket recipe
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Smoked Brisket

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Slow cook, Beef, Celery, Garlic, Onion, Garlic Salt [edit]

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