Try this Pineapple-Graham Cracker Bars recipe, or contribute your own.
Suggest a better description1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 20 | ||
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Calories: 117 | ||
Calories from Fat: 78 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 111mg | 4 % | |
Potassium 57.3mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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