Cheese Filling for Danish Pastry recipe
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Cheese Filling for Danish Pastry

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

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Cheese Filling for Danish Pastry Reviews

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we need this recipee but without eggs please

vasudevavasudeva :  :  35w 3d ago


the type of cheese and amount was not listed in this recipe

pussyfootpussyfoot : comment :  1y 1w 4d ago


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