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Cheese Fondue

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Cheese Fondue Ingredients

8 ounces Sharp cheddar cheese; 1 Clove garlic
8 ounces Swiss chesse; shredded 1 can Beer
2 tablespoons Flour 1 dash Tabasco
1 teaspoon Salt French bread; cubed
1/4 teaspoon Pepper

Instructions for Cheese Fondue

Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Feb 15, 1998

Main Ingredient: CheeseCuisine: Scandanavian

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Ingredient Insight - look inside this recipe

learn more about Beer
Beer
learn more about Cheddar
Cheddar
learn more about Flour
Flour
learn more about Garlic
Garlic
learn more about Salt
Salt
learn more about Tabasco
Tabasco
Cheese Garlic Beer Fondues Scandanavian
for flavor and categorization

Most enjoyable treat for the party! Very Yummy!

BigOven member

kissthecook22
on Sep 29 2006 10:31PM

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on Dec 19 2004 1:03PM

Delicious, easy winter party treat. Best if enjoyed fireside after skiing. :-)

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BigOven Premium Member admin
on Dec 19 2004 1:02PM

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posted by admin
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