Cheese Fondue #5 recipe
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Cheese Fondue #5

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Posted by: ChefSocialBuzz  [give medal]

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Servings: 1 Servings
Total Time (median): 0 : 15 Active Time: 0 : 10

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Ingredients


Preparation

From: slpse~~at;jazz.ucc.uno.edu Date: Wed, 9 Mar 1994 21:20:39 GMT Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add milk in small amouts whisking till smooth after each addition. place back on med. heat. stir constantly till thickened. add salt pepper and onions to taste. add cheese last. serve with bread, meatballs or steamed veggies. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: American Main Ingredient: Cheese

Tags: Milk, Onion, Cheese, Fondue, American, Side Dish, Spring, Creamy [edit]

Groups: [edit]

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Cheese Fondue #5 Reviews

100% would make "Cheese Fondue #5" again.

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This is a good, basic recipe for when you need something quick. It only calls for 1/2 cup of cheese, but I wouldn't put less than 3/4 c. I made it with 1 cup and personally, still think it could be a little cheesier.

ChefSocialBuzz : : 0:15 total time : 0:10 active time :  3y 40w 6d ago


This is a good, basic recipe for when you need something quick.

ChefSocialBuzz : comment :  3y 40w 6d ago


[I made edits to this recipe.]

ChefSocialBuzz : comment :  3y 41w ago


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