Cheese N Pasta in a Pot

8 Servings

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Cheese N Pasta in a Pot Ingredients

2 lb Ground beef	8 oz Small shell macaroni,
1 lg Chopped onion	Cooked
1 cl Minced garlic	2 c (16oz) sour cream, divided
1 cn (14oz) spaghetti sauce	1 pk (6oz) sliced provolone
1 cn (14 1/2oz) stewed tomatoes	1 pk (6oz) sliced mozzarella
1 cn (4oz) mushrooms, drained

Instructions for Cheese N Pasta in a Pot

Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour. Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly. Taste of Home Ground Beef Collection 1996 Edition From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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