Cheese Nut Halibut

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Cheese Nut Halibut Ingredients

1/2 c Butter or margarine	1/2 ts Dill
4 lb Halibut	1 1/2 c Shredded cheddar cheese
1 1/2 ts Garlic powder	Almonds (for garnish)

Instructions for Cheese Nut Halibut

Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered. Bake at 350 for 45 minutes or until fish can be separated easily with a fork. Serves 6. Margie, Juneau, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: HalibutCuisine: Uncategorized

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